Accredited (Credits: 0.5)
Free
32min
Audio: German +4
Subtitles: German +4
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Subtitles: German +4This activity is supported by an independent support grant from Danone
After completing this activity, participants should be better prepared to:
This course is accredited with 0.5 ECMEC credits valid in 26 countries. To claim your credits take the evaluation (satisfaction survey and evaluation questionnaire). You have 3 attempts for the evaluation. You need to pass the evaluation with a sufficient score to validate the course. Your diploma is issued instantaneously and sent to your email.
See more information on the accreditation at: Accreditation
32min
Gastroenterology, General practice, Pediatrics, Doctor / Physician, Nurse, Other, Advanced Practice Nurse, Doctor Assistant / Physician Assistant, Nutritionist
Prof. Paul Cotter is the Head of Food Biosciences at Teagasc and a Principal Investigator with the large Irish Research Centres, APC Microbiome Ireland, Vistamilk and Food for Health Ireland and CTO/co-founder of SeqBiome, a microbiome sequencing and bioinformatics service provider. He is a molecular microbiologist, with a particular focus on the microbiology of foods (especially fermented foods) as well as probiotics and postbiotics.
Receipt of grants/research support from Arla, Danone, Chuckling Goat, PepsiCo. Receipt of honoraria or consultation fees from Arla, Danone, Biotiful (Muller), PepsiCo.
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